SINGLE ORIGIN

KAPCHESENY AA

TASTING NOTES: Blackcurrant, Red Plum, Sweet Citrus
PRODUCERS: Smallholders of Kapcheseny Farmers’ Cooperative
FARM/COOP/STATION: Kapcheseny Factory
ORIGIN: Cheptais, Mt. Elgon, Western Kenya
VARIETY: SL28, SL34, Ruiru 11, Batian, K7
PROCESS: Fully Washed
ALTITUDE: 1,950 MASL

A New Generation on Mt. Elgon

Kapcheseny sits on the fertile volcanic slopes of Mt. Elgon, where deep red soils and a humid rainforest climate produce coffees with vivid Kenyan clarity. This cooperative was formed by growers intent on raising quality and expanding production through shared standards and collective investment. The result is a cup marked by structure, precision, and the characteristic blackcurrant-forward profile that defines exceptional Kenyan AA lots.

Craft & Care

Farmers handpick ripe cherry, followed by meticulous washing, soaking, and slow raised-bed drying. This disciplined approach preserves the bright acidity, red-fruit sweetness, and clean finish that typify high-grown Kenyan coffees.