{"product_id":"nicaragua-finca-aurora","title":"Nicaragua Finca Aurora","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSINGLE ORIGIN\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFINCA AURORA · JAVA ENANO\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTASTING NOTES:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Apricot, Honey, Jasmine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePRODUCERS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dr. Enrique Ferrufino \u0026amp; the Ferrufino Family\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFARM\/COOP\/STATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca Aurora\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Matagalpa, Nicaragua\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVARIETY:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Java Enano\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePROCESS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kombucha Fermented Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eALTITUDE:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,200–1,400 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCERTIFICATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rainforest Alliance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA Family Rooted in Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the mountains of Matagalpa, Finca Aurora has been in the hands of the Ferrufino family since 2004. The farm brings together generations of knowledge, a commitment to quality and a willingness to explore new approaches to coffee production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the Ferrufino family, growing exceptional coffee goes hand in hand with caring for the people and environment that make it possible. Their work extends beyond the farm, supporting local producers and investing in the wellbeing of their community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNature \u0026amp; Cultivation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca Aurora sits among native forests, where shade trees protect the coffee plants, enrich the soil and provide a natural habitat for wildlife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe farm is Rainforest Alliance certified, reflecting its commitment to biodiversity, water conservation and responsible agricultural practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular lot is grown from Java Enano, a smaller, more resilient mutation of the Java variety, valued for its cup quality and distinctive characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn Unconventional Washed Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Finca Aurora, the traditional washed process is given an interesting twist through the use of kombucha fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce the coffee cherries are picked, sorted and pulped, the beans are fermented in tanks containing black tea kombucha and a SCOBY, a living culture of bacteria and yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring fermentation, these microorganisms consume sugars and produce acids and flavour compounds that influence the coffee's final character. The process is carefully monitored to maintain consistency and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is then washed with clean water, dried on raised beds for 22 days and rested for 11 weeks before milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis innovative approach brings together traditional washed processing and experimental fermentation, creating the potential for a distinctive and expressive cup while maintaining the clarity associated with washed coffees.\u003c\/span\u003e\u003c\/p\u003e","brand":"attendant-uk","offers":[{"title":"Whole Beans \/ 250g","offer_id":58071088595324,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans \/ 500g","offer_id":58071088628092,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"AeroPress \/ 250g","offer_id":58071088660860,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"AeroPress \/ 500g","offer_id":58071088693628,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"V60 \/ 250g","offer_id":58071088726396,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"V60 \/ 500g","offer_id":58071088759164,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"Cafetiere \/ 250g","offer_id":58071088791932,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Cafetiere \/ 500g","offer_id":58071088824700,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0358\/8646\/5160\/files\/Attendant-WebsiteThumbnail-A04.png?v=1775749900","url":"https:\/\/attendantcoffee.com\/products\/nicaragua-finca-aurora","provider":"Attendant Coffee Roasters","version":"1.0","type":"link"}